HEALTH HAZARD ALERT Various beef products recalled by Centennial Foodservice may contain E. coli
- Starting date:
- October 4, 2012
- Type of communication:
- Recall
- Alert sub-type:
- Health Hazard Alert
- Subcategory:
- Microbiological - E. coli O157:H7
- Hazard classification:
- Class 1
- Source of recall:
- Canadian Food Inspection Agency
Reference Number: 7534
Recalling Firm: CENTENNIAL FOODSERVICE
Recall Classification: 1
Distribution : Alberta, British Columbia
Extent of the Product Distribution : Hotel/Restaurant/Institutional
Product List
| Brand Name | Common Name | Size | Codes(s) on Product | UPC | Reason for Recall: |
|---|---|---|---|---|---|
| CENTENNIAL FOODSERVICE | BEEF STRIPLOIN PIECE E/C AAA FRESH | 10 kg |
16594 CANADA 171 20/09/2012 |
None / Aucun | Microbiological - E. coli O157:H7 |
| CENTENNIAL FOODSERVICE | BEEF STRIPLOIN STEAK E/C | 4.08 (24 x 170 g) kg |
17028 CANADA 171 17/09/2012 19/09/2012 |
None / Aucun | Microbiological - E. coli O157:H7 |
| CENTENNIAL FOODSERVICE | BEEF STRIPLOIN STEAK E/E AA | 5.4 (24 x 225 g) kg |
17049 CANADA 171 17/09/2012 |
None / Aucun | Microbiological - E. coli O157:H7 |
| CENTENNIAL FOODSERVICE | FCO RIB 2X2 NWR AA FR WK | Various kg |
25522 CANADA 171 27/08/2012 |
None / Aucun | Microbiological - E. coli O157:H7 |
| CENTENNIAL FOODSERVICE | BEEF STRIPLOIN STEAK E/C | 5.4 (24 x 225 g) kg |
17054 CANADA 171 17/09/2012 19/09/2012 20/09/2012 |
None / Aucun | Microbiological - E. coli O157:H7 |
| CENTENNIAL FOODSERVICE | BEEF STRIPLOIN STEAK C/C AAA FZ | 5.4 (24 x 225 g) kg |
17260 CANADA 171 17/09/2012 |
None / Aucun | Microbiological - E. coli O157:H7 |
| CENTENNIAL FOODSERVICE | BEEF STRIPLOIN STEAK C/C AAA | 4.56 (16 x 285 g) kg |
17318 CANADA 171 17/09/2012 |
None / Aucun | Microbiological - E. coli O157:H7 |
| CENTENNIAL FOODSERVICE | BEEF STRIPLOIN STEAK C/C AAA FR | 5.4 (24 x 225 g) kg |
17434 CANADA 171 19/09/2012 |
None / Aucun | Microbiological - E. coli O157:H7 |
If you require additional information about an individual recall, please contact us.