Various brands of meat products recalled due to Listeria monocytogenes
Last updated
Summary
Product
Meat products
Issue
Food - Microbial contamination - Listeria
What to do
Do not consume, use, sell, serve, or distribute recalled products
Distribution
Online
Quebec
Affected products
| Brand | Product | Size | UPC | Codes | Additional Information |
|---|---|---|---|---|---|
| Alimentation Épicier (e) | " Jambon forêt noire tranché " | 175 g | 6 28114 28141 4 | Lot 00023 | Distribution: Retail |
| Alimentation Épicier (e) | “Jambon Mignon “ | 500 g | 6 28114 28157 5 | Lot 00015 | Distribution: Retail |
| Alimentation Épicier (e) | " Pepperoni tranché " | 250 g | 6 28114 28130 8 | Lot 00020 | Distribution: Retail |
| Charcuterie Charlevoisienne | " Ardoise Charlevoisienne " - (" Saucisson Le Charlot 1608 ", 5-Pepper Sausage, " La Rosette de Charlveoix ") | 150 g | 6 28114 26517 9 | Lot 00013; 00015 | Distribution: Retail |
| Charcuterie Charlevoisienne | " Bacon fumé " | 250 g | 6 28114 26040 2 | Lot 00055; 00056; 00057 | Distribution: Retail |
| Charcuterie Charlevoisienne | " Bacon fumé vrac " | 4 kg | 6 28114 60400 8 | Lot 00044; 00045 | Distribution: For hotels, restaurants, institutions and retail |
| Charcuterie Charlevoisienne | " Boudin noir " | 1 kg | 6 28114 26495 0 | Lot 00054; 00055; 00056 | Distribution: For hotels, restaurants, institutions and retail |
| Charcuterie Charlevoisienne | " Boudin Sucré " | 1 kg | 6 28114 26496 7 | Lot 00027; 00028; 00029 | Distribution: For hotels, restaurants, institutions and retail |
| Charcuterie Charlevoisienne | "Cretons porc " | 1 kg | 6 28114 26074 7 | Lot 00054; 00055; 00056 | Distribution: For hotels, restaurants, institutions and retail |
| Charcuterie Charlevoisienne | " Jambon Authentique " | 175 g | 6 28114 26043 3 | Lot 00058; 00059; 00060; 00061 | Distribution: For hotels, restaurants, institutions and retail |
| Charcuterie Charlevoisienne | " Jambon authentique entier " | 2.5 kg | 6 28114 26059 4 | Lot 00046; 00047; 00048 | Distribution: For hotels, restaurants, institutions and retail |
| Charcuterie Charlevoisienne | Breakfast Ham | 250 g | 6 28114 26003 7 | Lot 00048; 00049 | Distribution: Retail |
| Charcuterie Charlevoisienne | " Jambon forêt noire " | 175 g | 6 28114 26041 9 | Lot 00054; 00055; 00057 | Distribution: Retail |
| Charcuterie Charlevoisienne | BlackForest Ham Whole | 2.5 kg | 6 28114 26056 3 | Lot 00032; 00033 | Distribution: For hotels, restaurants, institutions and retail |
| Charcuterie Charlevoisienne | Mignon Ham Whole | 600 g | 6 28114 26057 0 | Lot 00039; 00040; 00041 | Distribution: Retail |
| Charcuterie Charlevoisienne | " Jambon Québecois à l'érable " | 175 g | 6 28114 26007 5 | Lot 00055; 00056; 00057 | Distribution: Retail |
| Charcuterie Charlevoisienne | " Jambon québécois à l'érable Entier " | 2.5 kg | 6 28114 26061 7 | Lot 00028 | Distribution: For hotels, restaurants, institutions and retail |
| Charcuterie Charlevoisienne | " Jambon tomates séchées et basilic " | 175 g | 6 28114 26032 7 | Lot 00055; 00056; 00057; 00058 | Distribution: Retail |
| Charcuterie Charlevoisienne | " Lardons " | 200 g | 6 28114 26053 2 | Lot 00056; 00057 | Distribution: Retail |
| Charcuterie Charlevoisienne | " Lardons vrac " | 2 kg | 6 28114 20530 4 | Lot 00050; 00051 | Distribution: For hotels, restaurant and institutions |
| Charcuterie Charlevoisienne | " Le Campagnard " | 175 g | 6 28114 26042 6 | Lot 00053; 00054; 00055; 00056 | Distribution: Retail |
| Charcuterie Charlevoisienne | Sundried Tomatoes & Pesto Country-Style Pâté | 125 g | 6 28114 26050 1 | Lot 00055; 00056; 00057 | Distribution: Retail |
| Charcuterie Charlevoisienne | Original Country-style Pâté | 125 g | 6 28114 26044 0 | Lot 00054; 00055; 00056 | Distribution: Retail |
| Charcuterie Charlevoisienne | Maple Syrup Country-Style Pâté | 125 g | 6 28114 26045 7 | Lot 00056; 00057; 00058 | Distribution: Retail |
| Charcuterie Charlevoisienne | Herbs Liver Pâté | 125 g | 6 28114 26049 5 | Lot 00057; 00058; 00059 | Distribution: Retail |
| Charcuterie Charlevoisienne | Pepper Liver Pâté | 125 g | 6 28114 26048 8 | Lot 00055; 00056; 00057 | Distribution: Retail |
| Charcuterie Charlevoisienne | Original Liver Pâté | 125 g | 6 28114 26047 1 | Lot 00053; 00054; 00055 | Distribution: Retail |
| Charcuterie Charlevoisienne | " Pepperoni tranché " | 250 g | 6 28114 26030 3 | Lot 00043; 00044 | Distribution: Retail |
| Charcuterie Charlevoisienne | " Pepperoni fermenté " | 1 kg | 6 28114 26077 8 | Lot 00030; 00031 | Distribution: For hotels, restaurant and institutions |
| Charcuterie Charlevoisienne | " Saucisson Chorizo doux tranché " | 100 g | 6 28114 26163 8 | Lot 00039 | Distribution: Retail |
| Charcuterie Charlevoisienne | " Saucisson Le Brasier tranché " | 100 g | 6 28114 26161 4 | Lot 00041; 00042 | Distribution: Retail |
| Charcuterie Charlevoisienne | " Le Charlot 1608 tranché " | 100 g | 6 28114 26164 5 | Lot 00043 | Distribution: Retail |
| Charcuterie Charlevoisienne | " La Rosette de Charlevoix Tranché " | 100 g | 6 28114 26160 7 | Lot 00043; 00045 | Distribution: Retail |
| Charcuterie Charlevoisienne | "Smoked meat de porc" | 150 g | 6 28114 26000 6 | Lot 00026; 00027; 00028 | Distribution: Retail |
| Charcuterie Charlevoisienne | Apricot & Apple Mistelle Terrine | 125 g | 628114 26035 8 | Lot 00054; 00055; 00056 | Distribution: Retail |
| Charcuterie Charlevoisienne | Pork & Duck à l'Orange Terrine | 125 g | 6 28114 26034 1 | Lot 00055; 00056; 00057 | Distribution: Retail |
| Charcuterie Charlevoisienne | Pork, Red Deer & Cranberry Terrine | 125 g | 6 28114 26037 2 | Lot 00056; 00057; 00058 | Distribution: Retail |
| Charcuterie Charlevoisienne | Pork & Pistachio Terrine | 125 g | 6 28114 26036 5 | Lot 00057; 00058; 00059 | Distribution: Retail |
| Clément Le Gourmand | Old Fashion Bacon | 250 g | 6 28872 31001 2 | Lot 00000; 00002; 00003 | Distribution: Retail |
| Clément Le Gourmand | Old Fashion Bacon | 500 g | 6 28872 31002 9 | Lot 00000; 00001; 00002 | Distribution: Retail |
| Clément Le Gourmand | Turkey Confit | 150 g | 6 28872 50201 1 | Lot 00001 | Distribution: Retail |
| Clément Le Gourmand | White Ham | 1.5 kg | None | Lot 00000 | Distribution: For hotels, restaurants, institutions and retail |
| Clément Le Gourmand | White Ham | 175 g | 6 28872 41001 9 | Lot 00000; 00001; 00002 | Distribution: Retail |
| Clément Le Gourmand | Black Forest Ham | 1.5 kg | None | Lot 00000 | Distribution: For hotels, restaurants, institutions and retail |
| Clément Le Gourmand | Black Forest Ham | 175 g | 6 28872 41006 4 | Lot 00000; 00001; 00002 | Distribution: Retail |
| Clément Le Gourmand | Smoked Ham | 175 g | 6 28872 41002 6 | Lot 00000; 00001; 00002; 00003 | Distribution: Retail |
| Clément Le Gourmand | Old-Fashioned Memphré Ham | 175 g | 6 28872 41011 8 | Lot 00000; 00001; 00002; 00003 | Distribution: Retail |
| Clément Le Gourmand | Memphré Black Forest Ham | 175 g | 6 28872 41010 1 | Lot 00000; 00001; 00002; 00003 | Distribution: Retail |
| Clément Le Gourmand | Rosemary Ham | 1.5 kg | None | Lot 00000 | Distribution: For hotels, restaurants, institutions and retail |
| Clément Le Gourmand | Rosemary Ham | 175 g | 6 28872 41005 7 | Lot 00000; 00001; 00002; 00003 | Distribution: Retail |
| Clément Le Gourmand | Duck Liver Mousse with Port | 150 g | 6 28872 50301 8 | Lot 00001; 00002 | Distribution: Retail |
| Clément Le Gourmand | Country-Style Pâté | 150 g | 6 28872 50101 4 | Lot 00001 | Distribution: Retail |
| Clément Le Gourmand | Country-Style Pâté with Cognac | 150 g | 6 28872 50104 5 | Lot 00001 | Distribution: Retail |
| Clément Le Gourmand | Country-Style Pâté with Pepper | 150 g | 6 28872 50102 1 | Lot 00002 | Distribution: Retail |
| Clément Le Gourmand | Country-Style Pâté with herbs | 150 g | 6 28872 50105 2 | Lot 00001 | Distribution: Retail |
| Clément Le Gourmand | Liver Pâté with Cognac | 150 g | 6 28872 50004 8 | Lot 00002 | Distribution: Retail |
| Clément Le Gourmand | Liver Pâté with Pepper | 150 g | 6 28872 50002 4 | Lot 00001; 00003; 00004 | Distribution: Retail |
| Clément Le Gourmand | Liver Pâté with Herbs | 150 g | 6 28872 50005 5 | Lot 00000; 00001 | Distribution: Retail |
| Clément Le Gourmand | Duck Rillettes | 150 g | 6 28872 50202 8 | Lot 00000; 00001 | Distribution: Retail |
| Clément Le Gourmand | "Le Mans Rillettes" | 150 g | 6 28872 50203 5 | Lot 00001; 00002; 00004 | Distribution: Retail |
| Joe Smoked Meat | " Smoked Meat à l’Ancienne Mi -Maigre " | 400 g | 6 28114 26398 4 | Lot 000035; 00036; 00080 | Distribution: Retail |
| Joe Smoked Meat | “ Smoked Meat à l’Ancienne Cubes “ | 400 g | 6 28114 26399 1 | Lot 00077 | Distribution: Retail |
| Joe Smoked Meat | " Smoked Meat à l’Ancienne Maigre " | 400 g | 6 28114 26397 7 | Lot 00035; 00036; 00080 | Distribution: Retail |
| None | " Saucisse Suisse cuite " | 400 g | None | Lot 00035 | Sold at So-Cho Le Saucier locations in Quebec |
| None | " Saucisse Suisse cuite " | 0.925 kg | None | Lot 00035; 00036; 00037 | Sold at So-Cho Le Saucier locations in Quebec |
| None | " Saucisse Octoberfest" | 0.925 kg | None | Lot 00015 | Sold at So-Cho Le Saucier locations in Quebec |
Issue
The affected products are being recalled from the marketplace due to possible Listeria monocytogenes contamination.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Learn more:
Related recalls and alerts
Additional information
Background
This recall was triggered by test results.
There have been no reported illnesses associated with the consumption of these products.
What is being done
The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products.
The CFIA is verifying that industry is removing recalled products from the marketplace.
Details
Original published date:
Alert / recall type
Food recall warning
Category
Food - Meat and poultry - Processed
Companies
Recalling firm: Boucherie Charcuterie Lyn Tremblay Inc.
Published by
Canadian Food Inspection Agency
Audience
General public
Hotels, restaurants and institutions
Retail
Distribution
Online
Quebec
Recall class
Class 1
Identification number
RA-82354
Canadian Food Inspection Agency
ID
17447
Media and public enquiries
Public enquiries
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca
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