Papillon brand Roquefort cheese recalled due to a toxin produced by Staphylococcus bacteria

Starting date:

June 19, 2015

Type of communication:

Recall

Alert sub-type:

Updated Food Recall Warning

Subcategory:

Microbiological - Staphylococcus aureus

Hazard classification:

Class 2

Source of recall:

Canadian Food Inspection Agency

Recalling firm:

Saputo Inc.

Distribution:

National

Extent of the product distribution:

Retail

CFIA reference number:

9895

• 
  Advisory details
• 
  What you should do
• 
  Who is affected
• 
  Background
• 
  Affected products
• 
  Related AWRs
• 
  Media enquiries

Advisory details

Ottawa, June 19, 2015 - The food recall warning issued on June 17, 2015 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.

Industry is recalling Papillon brand Roquefort Cheese from the marketplace because it may contain the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled product described below. Consumers who are unsure if they have purchased affected product should check with their retailer.

What you should do

Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased.

Food contaminated with Staphylococcus toxin may not look or smell spoiled. The toxin produced by Staphylococcus bacteria is not easily destroyed at normal cooking temperatures. Common symptoms of Staphylococcus poisoning are nausea, vomiting, abdominal cramping and fever. In severe cases of illness, headache, muscle cramping and changes in blood pressure and pulse rate may occur.

• Learn more about the health risks
• Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook
• View our detailed explanation of the food safety investigation and recall process

Who is affected

There have been no reported illnesses associated with the consumption of this product.

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Affected products

Related AWRs

Papillon brand Roquefort cheese recalled due to a toxin produced by Staphylococcus bacteria

2015-06-17 | Food

Recall

Media enquiries

CFIA Media Relations

613-773-6600