Food recall warning

Frank's RedHot brand Buffalo Ranch Seasoning recalled due to Salmonella

Starting date:
July 27, 2021
Type of communication:
Recall
Alert sub-type:
Food Recall Warning
Subcategory:
Microbiological - Salmonella
Hazard classification:
Class 2
Source of recall:
Canadian Food Inspection Agency
Recalling firm:
McCormick Canada
Distribution:
National
Extent of the product distribution:
Retail
CFIA reference number:
14517



Last updated:
2021-08-12

Advisory details

Ottawa, July 27, 2021 - McCormick Canada is recalling Frank's RedHot brand Buffalo Ranch Seasoning from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Codes
Frank's RedHot Buffalo Ranch Seasoning 153 g 0 66200 02104 7 BB 2022 SEP 06

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Who is affected

There have been no reported illnesses associated with the consumption of this product.

Background

This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

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Media enquiries

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