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Certain oysters from Connecticut (USA) may contain Vibrio parahaemolyticus bacteria
- Starting date:
- August 8, 2013
- Type of communication:
- Recall
- Alert sub-type:
- Notification
- Subcategory:
- Microbiological - Other
- Hazard classification:
- Class 2
- Source of recall:
- Canadian Food Inspection Agency
- Recalling firm:
- Sea Merchants Inc.
- Distribution:
- Ontario
- Extent of the product distribution:
- Hotel/Restaurant/Institutional
- CFIA reference number:
- 8235
Affected products
Brand name | Common name | Size | Code(s) on product | UPC |
---|---|---|---|---|
None | Blue Point / Connecticut / Atlantic Oysters | 100 count | Harvest dates: July 3/13 to Aug. 2/13 Harvest site: 207-CT | None. |
Related AWRs
Recall
Recall
Media enquiries
CFIA Media Relations
613-773-6600