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Certain MANGOES sold in Western Provinces and Territories may contain Salmonella Braenderup bacteria
- Starting date:
- August 24, 2012
- Type of communication:
- Recall
- Alert sub-type:
- Health Hazard Alert
- Subcategory:
- Microbiological - Salmonella
- Source of recall:
- Canadian Food Inspection Agency
- Distribution:
- Alberta, British Columbia, Manitoba, Northwest Territories, Nunavut, Saskatchewan, Yukon
- Extent of the product distribution:
- Retail
Advisory details
Ottawa, August 24, 2012 - The Canadian Food Inspection Agency (CFIA) and North American Produce Sales are warning the public not to consume the Mangoes described below because they may be contaminated with Salmonella Braenderup bacteria.
The affected Mangoes, product of Mexico, were sold as individual fruit with a sticker bearing PLU# 4959 and other information. These mangoes were sold at various retail stores between July 12 and August 14, 2012. Consumers are advised to contact the retailer to find out if you have the affected mangoes. If you have illness symptoms or any health concerns possibly associated with these mangoes, please contact your family doctor.
These mangoes may have been distributed in British Columbia, Alberta, Saskatchewan, Manitoba, Northwest Territories, Nunavut and Yukon.
There have been several confirmed illnesses associated with the consumption of these mangoes.
Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.
The importer, North American Produce Sales, Vancouver, BC is voluntarily recalling the affected mangoes from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml
For information on all food recalls, visit the CFIA’s Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp
To find out more about receiving recalls by e-mail, and other food safety facts, visit: www.foodsafety.gc.ca. Food and consumer product recalls are also available at http://www.healthycanadians.gc.ca.
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Media enquiries
CFIA Media Relations
613-773-6600