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Certain To-Le-Do brand beef products may contain E. coli
- Starting date:
- September 28, 2012
- Type of communication:
- Recall
- Alert sub-type:
- Notification
- Subcategory:
- Microbiological - E. coli O157
- Hazard classification:
- Class 1
- Source of recall:
- Canadian Food Inspection Agency
- Recalling firm:
- To-Le-Do Foodservice Ltd.
- Distribution:
- Manitoba
- Extent of the product distribution:
- Hotel/Restaurant/Institutional
- CFIA reference number:
- 7473
Affected products
| Brand name | Common name | Size | Code(s) on product | UPC |
|---|---|---|---|---|
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
| To-le-do | CAB TOP TENDERLOIN STEAK | 40 x 4 oz | September 10, 2012 | 110795 |
Media enquiries
CFIA Media Relations
613-773-6600